this week for tasty tuesday i'd like to share with you a mckee family favorite. my grandma johnson used to make this, passed it down to grandma mckee, who passed it down to aunt ruth, who passed it down to me. it's yummy!
1 can whole kernel yellow corn, undrained
1 can cream style yellow corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350 degrees for 55 to 60 minutes.
i always just grease the dish by rubbing the butter stick around in it before i melt it!
if you try this recipe, let me know how you liked it!!