tasty tuesday

Super Supper


serves: 6

oven: 350* 25-30 minutes


1 5 1/4 oz. package mashed potato flakes
1 to 1 1/2 cups sour cream
1/2 cup water
1 to 1 1/2 pounds ground beef
15 oz can tomato sauce with tomato bits
12 oz can corn with sweet peppers (mexicali), undrained
1/2 cup water
1 T. instant minced onion
1 tsp. salt
1/4 to 1/2 tsp. pepper
1/8 tsp. oregano
1/2 cup sliced processed american or cheddar cheese


heat oven to 350*. in an ungreased 9 x 13 baking dish, blend potato flakes, sour cream and 1/2 cup water until crumbly. pat firmly onto bottom of dish. in a large skillet, brown ground beef, stirring in all remaining ingredients except cheese. spoon beef mixture onto potato mixture. cover top with cheese slices. bake 25-30 minutes or until cheese is melted or bubbly.

-Mike McKay

Peaches and Cream


serves: 8-10

oven: 350* 30-35 minutes

3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 small package instant vanilla pudding
3 T. soft butter
1 egg
1/2 cup milk
15 to 20 oz peaches, drained (reserve syrup)


topping:
8 oz cream cheese
1/2 cup sugar
3 T. peach syrup
1 T. sugar
1/2 tsp. cinnamon


combine flour, baking powder, salt, pudding, butter, egg, and milk. beat at medium speed for 2 minutes. pour batter in deep dish pie pan or eight inch cake pan. put peaches on top of batter. combine cream cheese, sugar and peach syrup. beat for 2 minutes, spoon this cheese mixture on peaches, but stop one inch from edge of pie. sprinkle the top with sugar and cinnamon. bake for 30-35 minutes at 350* until crust is brown and filling looks like custard.

-Mrs. David Wolfe.